Blackberry Lavender Lemon Cream Puff

This cream puff has it all fruit, tang, sweetness, and a floral hit from the lavender.  Summer in a nutshell. Don't forget the white chocolate whipped cream!

Blackberry Lavender Lemon Cream Puff:

•   Pate choux: whole milk, sugar, salt, butter, wheat flour, egg, baking powder.
• Lemon Curd: Sugar, lemon juice lemon zest, egg yolks, butter
• Lavender Pastry Cream: Half & Half, sugar, egg yolks, cornstarch, butter, lavender buds
• Blackberry Compote: Blackberries, sugar, lemon juice.
• White Chocolate Whipped Cream: Valrhona White chocolate, heavy cream, salt.
• Decorative bay leaf