Mango Coconut Croissant

Our flaky croissant dough filled sweetened cream cheese, mango curd, and coconut crumb.  It's a tropical delight and is garnished with a simple fresh blackberry

INGREDIENTS: Wheat flour, Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg.

Fillings: $5.25

Cream cheese, sugar, lime zest, vanilla extract, salt.

Mango Curd: mango, sugar, agar agar.

Coconut Crumb: shredded coconut, granulated sugar, wheat flour, butter.

Garish: Apricot glaze, blackberry