Rhubarb Jam Streusel Pinwheel Danish

Our flaky croissant dough filled with house-made cherry vanilla jam. The pinwheel is then topped with whole wheat streusel using house milled whole wheat from Maine and traditional confectioner's sugar icing.

INGREDIENTS: Wheat flour, Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg.

Filling: Rhubarb, sugar, lemon juice.

Topping: wheat flour, whole wheat flour, butter, sugar, cinnamon, nutmeg, salt. extract.

Icing: Confectioner's Sugar and milk.