LARGE Chocolate Cream Pie ends 3/3

The last day we will be baking this is Tuesday March 3rd.

Silky Chocolate Pastry Cream topped with sweetened whipped cream in our classic 3-2-1- Pie Dough shell.

~Keep refrigerated~

INGREDIENTS: Crust: Wheat Flour, butter, water, salt. Filling: Half and half, bittersweet chocolate, sugar, vanilla, egg yolks, butter, salt, cornstarch. Topping: Heavy cream, sugar, chocolate curls