Lemon Poppy Cake
A rich poundcake made with Cabot greek yogurt. Great for slicing and keeping for a few days, and perfect for breakfast or dessert. Serves at least 8 people.
INGREDIENTS: Wheat flour, Pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Sugar, Egg, Canola Oil, Poppy Seeds, Chopped lemon peel, cane sugar and natural lemon flavor, Baking Powder, Vanilla Extract, Baking Soda, Sea Salt
INGREDIENTS: Wheat flour, Pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Sugar, Egg, Canola Oil, Poppy Seeds, Chopped lemon peel, cane sugar and natural lemon flavor, Baking Powder, Vanilla Extract, Baking Soda, Sea Salt