Pumpkin Brown Butter Cake Saturdays & Sundays, 11/24 and 11/25
This product is only available on Saturday and Sundays as well as for Tuesday 11/24 and Wednesday 11/25 preorder.
A classic French treat (financier) with a New England twist. Local Pumpkin from Brooksby Farm, browned butter, cinnamon, allspice, and nutmeg, and almond meal come together to created this special little treat. Chewy, nutty, and rich from the browned butter this is always a seasonal favorite. Baked in a floret mold makes for its pretty shape.
INGREDIENTS: Locally sourced pumpkin from Brooksby Farm, Wheat Flour, almond meal, eggs whites, confectioner’s sugar, browned butter, salt, cinnamon, allspice, nutmeg.