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Please come see us at either of our locations! 48 Central Street in Salem is open daily 7 am-3pm and our 139 Boston Street location in Salem is open Wednesday-Sunday 7 am-12pm
Our flaky croissant dough filled with lemon curd and dusted with powdered sugar.
INGREDIENTS: Wheat flour , Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg. Filling: Sugar, lemon juice, butter egg yolk, lemon zest, sea salt